Competency Assessment — Sommelier
About Course
A professional competency assessment programme for sommeliers and wine service staff working in restaurants, hotels and wine bars.
The programme is designed for people already working in the field who want their knowledge validated and updated. It covers four thematic modules, each with a video recap, a downloadable course handout and an assessment quiz:
Module 1 — Winemaking, Regions and Grape Varieties
Module 2 — Tasting, Temperatures and Wine Service
Module 3 — Food Pairing and Wine Recommendation
Module 4 — Cellar Management, Hygiene and Business
Each quiz contains 20 questions with a 20-minute time limit. The pass mark is 80%, meaning a minimum of 16 correct answers per module. Two attempts are allowed per module.
On passing all four modules, the candidate receives The Butler Standard Professional Certificate — an internal attestation issued by The Butler Hospitality Collection.
Course Content
Winemaking, Regions and Grape Varieties
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Winemaking, Regions and Grape Varieties
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Module 1 – Sommelier: Winemaking, Regions and Grape Varieties
Tasting, Temperatures and Wine Service
Food Pairing and Wine Recommendation
Cellar Management, Hygiene and Business
Obții Certificatul de Standard Profesional
Atestă-ți competențele în fața angajatorilor. Certificat emis de The Butler Hospitality Collection.
