Competency Assessment — Bartender
About Course
A professional competency assessment programme for bartenders working in bars, restaurants, hotels and events.
The programme is designed for people already working in the field who want their knowledge validated and updated. It covers four thematic modules, each with a video recap, a downloadable course handout and an assessment quiz:
Module 1 — Bar Techniques and Tools
Module 2 — Recipes, Classic Cocktails and Drinks
Module 3 — Responsible Service and Bar Management
Module 4 — Food Hygiene and Safety at the Bar
Each quiz contains 20 questions with a 20-minute time limit. The pass mark is 80%, meaning a minimum of 16 correct answers per module. Two attempts are allowed per module.
On passing all four modules, the candidate receives The Butler Standard Professional Certificate — an internal attestation issued by The Butler Hospitality Collection.
Course Content
Bar Techniques and Tools
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Bar Techniques and Tools
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Module 1 – Bartender: Bar Techniques and Tools
Recipes, Classic Cocktails and Drinks
Responsible Service and Bar Management
Food Hygiene and Safety at the Bar
Obții Certificatul de Standard Profesional
Atestă-ți competențele în fața angajatorilor. Certificat emis de The Butler Hospitality Collection.
